Why is Lard better than Beef Tallow? The end result is a beautiful golden hued grass fed beef tallow. I just wanted to share a little info about Beef Tallow (yes, our Beloved Body line IS TALLOW - we make it & sell it), but mostly, this post is to educate and share information. At room temperature, it’s solid, although when it’s carefully purified and when it has undergone the cosmetic manufacturing processess it gets more of an oily consistency. Suet and Tallow are making a huge comeback. It’s natural, unprocessed, and an extremely sustainable ingredient! Butter was my best friend for years. She strives to live a zero waste lifestyle for herself and the farm, and spends her days encouraging her coworkers to drink celery juice. It has the consistency of softened butter or shortening and tallow from grass-fed cattle often has a golden yellow tone to it because of the cows’ grass-fed diet. Thanks to many scientists busting the myth that ‘fat is bad,' we now know that saturated fat is essential. Specifically, it is the hard fat found around the kidneys and loins. Beef tallow is protective against metastatic breast tumors. When she's not running away from wasps, you can find her harvesting in the garden, creating VIP event spaces and overall ambiance around the farm and office. Let’s start off with the most obvious use for beef tallow, cooking. It is placed in an airtight container in order to ward off oxidation. Tallow is semi-soft beef fat that’s great for high heat frying as it remains very stable under hot temperature and imparts a good flavor. The industry changed due to market changes like Crisco, anti-butter, and anti-fat trends. But the fact is that butterwasn’t good to me. It can also be the pure fat skimmed off the meat and melted into a liquid before settling back in a solid, more malleable substance. I treated my butter well. YIIIIIKES! Tallow production helps utilize more of the cow and creates less waste. Grass-fed beef tallow is prized for its mild beefy flavor and the many uses both in and outside of the kitchen. It contains 4% of polyunsaturated fat, 42% of monounsaturated fat and 50% of saturated fat. For centuries people have been making their own lard and beef tallow at home so the process of rendering is very simple unlike solid fats commonly found in the grocery store. Crestwood, KY 40014. Learning how to render beef tallow at home is really, really easy. Beef tallow is heat-stable cooking fat and is resistant to oxidation. Historically, beef tallow was used as a key ingredient in skincare concoctions … Beef tallow’s high smoking point of 420ºF and the fact that it’s literally beef fat, therefore tasting similar to the steak, makes it the perfect medium for searing beef. The better quality your source, the better quality your product. Tallow skin care is actually something that is centuries old. I’m not yelling, I’m just excited for you. Tallow is the homesteader’s essential fat. Want the best damn French fries of your life? It’s currently on sale for $1lb YOU HAVE NO EXCUSE!!! Also called leaf fat, this beef fat from the kidney area is the highest in all the various nutrients that beef fat, especially grass fed beef fat, contains. Tallow definition is - the white nearly tasteless solid rendered fat of cattle and sheep used chiefly in soap, candles, and lubricants. They flavor the “vegetable” oil with MSG. In recent years, tallow has started to grow in popularity once more following movements such as the paleo diet. Beef tallow’s high smoking point of 420ºF and the fact that it’s literally beef fat, therefore tasting similar to the steak, makes it the perfect medium for searing beef. Tallow is actually a generic term for any type of rendered fat. ; Tallow is versatile and can be used for many things: cooking, soap, candles, and skincare. Our beef suet (fat) is very easy to render into tallow and way cheaper than buying oils like olive, palm, or coconut. ; Tallow is versatile and can be used for many things: cooking, soap, candles, and skincare. Research conducted at The Department of Cell Biology and Human Anatomy, University of California, School of Medicine, Davis, CA, has shown that “ Beef Tallow Increases the Potency of Conjugated Linoleic Acid in the Reduction of Mouse Mammary Tumor Metastasis.” The title says it all. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. In the simplest of terms, tallow is purified beef fat (or, less commonly, mutton fat). It’s great for your skin. It can also be used in making artisan soap and candles. Fat Loss. Beef tallow is protective against metastatic breast tumors. As nouns the difference between suet and tallow is that suet is the fatty tissue that surrounds and protects the kidneys; that of sheep and cattle is used in cooking and in making tallow while tallow is a hard animal fat obtained from suet etc; used to make candles, soap and lubricants. Vegetable oils/fats have been trending in recent years. And the flavor is naturally phenomenal! Suet is also an animal fat used in baking and cooking (among other uses), but it is specifically the hard fat that comes from the loins and kidneys of cattle. I am usually itchy and dry every winter in Utah but this has help my skin a ton, I’m not even using lotion which has never been the case for me. Beef Tallow soap can also be used as a laundry detergent which is much gentler on clothes than many of the top brands. In other words it’s a rendered saturated fat from beef . Enjoy this long-lasting soap with a gentle creamy lather, made from our very own suet from Foxhollow Farm. 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