Offer. 2020. 4 STARS The Jules Taylor Marlborough Sauvignon Blanc 2019 is layered with lime, lemongrass, peapods, and punchy, grassy goodness, it's crammed with character and will have you shakin' what your mama gave ya with sheer tastineess in no time. A nicely crafted texture here, supporting a riot of passion-fruit aromas and flavors. -Regan Drew, QueenslandTimes, 24 Oct 2015, Alcohol: 13.0% -Daenna Van Mulligen, Wine Diva, June, 2012. 10 Years Later, We Were Making It In Marlborough. The nose is very fine and intense with fresh pungent passionfruit and gooseberry aromas, along with herbal notes, still quite tightly bound. -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2013, “This has a bright melon, gooseberry, lime and passionfruit nose, some gentle, grassy, fresh cut herbs too. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. JULES TAYLOR MARLBOROUGH SAUVIGNON BLANC 2020. 4 STARS It's medium bodied and plump, with decent length and broad-based appeal. Enjoy – Ken” This has good energy and the fruit is underlined by a dry phenolic, textural line that provides a firm core carrying through to a dry, moderately long finish. The result is a highly aromatic nose that's unmistakably Marlborough but with individuality. The King's Favour Sauvignon Blanc 2019/20 Marlborough. The softer character makes it attractive on its own or served with fish or seafood dishes.” Serve as an aperitif, with antipasto or seafood over the next 18 months – 2 years.” The finish maintains focus well. Palate offers a big, rich mouthfeel of lime, asparagus and gooseberry flavours with a lovely citrus acid finish. 17+/20 Winemakers’ Reserve Marlborough Sauvignon Blanc Babich Winemakers’ Reserve Marlborough Sauvignon Blanc is produced from selected grapes from our Marlborough vineyards. Jules Taylor Marlborough Sauvignon Blanc 2019. 88 POINTS 4 STARS The aroma is fragrant and herbal, the palate fresh and lively. Try it alongside a salad of tomatoes with balsamic vinegar and fresh herbs. ” Finishes with snappy acidity and whiffs of white flowers.” -Wine Spectator Magazine, June 2015 issue “Smells like capsicum salad. The entry is all upfront fruit salad, with extra lashings of pear and some kiwifruit. Company Bay Marlborough Sauvignon Blanc. The nose is very elegantly presented and tightly bound with ethereal aromas of passionfruit and gooseberries enhanced by subtle herbal notes and chalky, minerally detail. Alcohol: 13.0% Lovely concentration followed with a lengthy citrus zesty finish. Mineral and herbal notes, white musk. Grapes from our various Marlborough vineyards were picked, crushed and pressed at perfect ripeness. Good focus.” -Michael Cooper, www.michaelcooper.co.nz, August 2013, “The 2013 Sauvignon Blanc opens with gooseberry, green apple and grass notes with a touch of chalk dust. Crunchy summer salads and green peppers, or think any 'green' dish with parsley, rosemary, basil, cilantro or mint, and you'll find it a great food match. Excellent everyday drinking at a very fair price.” -Winsor Dobbin, The Sunday Examiner Magazine, Australia, Sep 2011, “Bright, very pale straw colour with a pale rim. Best delivered daily. TOP 100 A subtle textural thread provides good definition and line through the palate, leading to a long, crisp, dry finish. -Lettie Teague, The Wall Street Journal, June 13, 2016, “Celebrating 100 years of winemaking is no small feat, yet Auckland-based Babich is doing just that in 2016. It’s punchy on the palate but has a creamy edge. This consistent benchmark of New Zealand Sauvignon Blanc never disappoints — drink this fresh white with shellfish, light and creamy cheeses or oysters.” It’s not a jump out of the glass style, but the wines develop well.’ The latest releases reflect a rising input of grapes from the company’s Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than its other Marlborough vineyards. Grassy, summery, bright honesty with a hint of spill the beans. The flavor profile is a tasty gentle grapefruit with hints of pear. ), Alcohol: 13.0% The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Classically expressed and very appealing. It’s not a jump out of the glass style, but the wines develop well.’ The latest releases reflect a rising input of grapes from the company’s Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than it’s other Marlborough vineyards. Specially Selected by our Wine Makers. The wine is softly perfumed with broom and tropical notes. Ottawa Citizen newspaper, Canada, Jan 2015, Alcohol: 13.0% Balance is fresh and lingering. -Lisa-Perrotti Brown, eRobertParker.com #209, Oct 2013, “Babich aims for a riper style of Sauvignon Blanc with more tropical fruit flavours and fleshy texture than the assertive, high acidity style favoured by other Marlborough producers. Bright light lemon/green, it has fresh, very ripe, tropical fruit aromas and flavours, with hints of passionfruit, peaches and limes, excellent richness and a rounded finish. If you have a hankering for citrus that cannot be tamed by any old tangelo, then fret not friend, Jules Taylor is here to help. 4 STARS Lots of vibrato and energy on the palate with spicy acidity, a core of tropical, citrus and white fleshed fruit flavours, moments of satin texture adding to the complexity and mouthfeel. It’s pristine and pure, with aromas and flavors of gooseberries and hints of nectarine and snow pea pods. Zesty on the tongue, with plenty of flvaours. 4 STARS The palate is a basket of sun-ripened stone fruits and passionfruit, blackcurrant with just a touch of grapefruit. Medium-bodied with a crisp backbone lifting the intense apple and herb laced flavors, it has a long uncomplicated finish.” The family-owned winery produces a staggering assortment of wines from across New Zealand; however, this Marlborough Sauvignon Blanc is the one we’re most familiar with. An archetypical Marlborough Sauvignon Blanc.” To discover our wines, please verify you are over the legal drinking age in your country. -Wine Spectator Magazine, “It’s a new look for this well-loved Sauvignon Blanc from the family owned, Auckland-based Babich winery. The flavours are straightforward with a little esters lift, and carry through to a soft-textured finish that recedes gently. Residual Sugar: 3.5g/L. The softer character makes it attractive on its own or served with fish or seafood dishes.” Go to shop The Soho Wine Supply. The season started cool and unsettled, but temperatures quickly warmed up leading to an early, quick flowering. The family-owned Babich produces a staggering assortment of wines from across New Zealand, yet this Marlborough Sauvignon Blanc is the one we see here the most. More than fine wine Because it is fresh, vivid classic flavors that linger on the,... % TA: 6.9g/L pH marlborough sauvignon blanc 3.3 Residual Sugar: 3.6g/l moderate maritime climate carries a. Should become even more interesting with a dry lingering finish sees a bit of skin contact a... Fermentation has added complexity and interest to this intensely flavourful wine Sauvignon, full of and! Is true to form, another Stoneleigh classic, persistent finish dry finish bodied and plump, a!, nice herbals again, with a distinct suggestion of ‘ sweaty armpit ’: 3.30 Sugar! 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