All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. For sensitive groups, reheating is encouraged. Reserve Jean Reno Olive Oil - Green Fruity, Reserve Jean Reno Olive Oil - Black Fruity, Ready-to-Use Chestnuts, Cooked & Skinless, No liquid smoke or artificial flavors used, For best taste, use within 3-5 days of receipt and/or by the expiration date on the package. With the advent of modern Electric Smoker, smoking a duck breast infused with the scent of your favorite wood smoke and eating it with your family and friends have not only become possible but also a lot easy and straightforward. Fully cooked and ready to go, you can slice and serve immediately or heat up a little in the oven or on the stove top. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors. Slice the breast very thinly against the grain. Sugartown smoked Specialties offers an award winning, flavorful smoked duck breast that is melt-in-your-mouth moist. Buy it now. We offer the freshest and tastiest duck products available today to foodservice, retail … 2. Schiltz Foods, Inc. is North America's largest producer of geese and goose products. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. From pre-seasoned duck leg confit, to vegetarian fed capon and goose raised without antibiotics and hormones. https://www.greatbritishchefs.com/recipes/duck-salad-recipe We didn't smoke another batch until just before the Good Wine Show in Cork on November 13/14th 2009. Besides making an excellent addition to any charcuterie board or cheese plate, the thinly sliced smoked duck breast is wonderful in sandwiches, on salads, or simply eaten as a snack. Smoked Duck Breast. This product comes with whole duck More payment options. Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts. Smoked duck breast salad. ITEM SPECSSize:6 individually vacuum sealed breasts (approximately 6 lbs. No marinades or brines are necessary with Moulard Duck Breast. Small - $15.00 USD large - $20.00 USD. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. All you have to do is heat and serve. Smoked Duck Breast quantity. Gourmet-quality poultry, including Smoked Turkey, Turkey Breast, Pheasant, Duck, Chicken, smoked over Applewood embers for 24 hours to spice up your holidays! This smoked duck breast recipe is one of our favorite Traeger recipes because it combines our two favorite ingredients: DUCKCHAR Moulard Duck Breast and smoke. Disclaimer: We've provided special diet and nutritional information for educational purposes only. Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. Here is our Duck Breast 101, a guide to choosing and cooking the best duck breast for your needs. All deliver to your house on the same day at a low price! Serving Tips: Our ready-to-eat smoked duck breast is super versatile. Turn heat on to Med-High for approx. From salads to sandwiches, pasta to pizza or even alone on your charcuterie plate! Smoked duck has remarkable depth of flavor and is both versatile and easy to combine with simple ingredients for an outstanding entrée or side dish. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors. We took some up to the Wine Show to sample and to see what people's reaction might be. https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast Slicing at an angle will yield pieces with more surface area. The full story of the duck steak is here for you, along with Andre's seared duck breast recipe. 3. Our selection of duck meat for sale includes cured and dried duck, magret, raw breasts, duck comfit, duck salami and much more! Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. In July 2009 we smoked our first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. We ship via FedEx Overnight to arrive on the specific date you select when placing your order. Duck is a dark meat that cannot be compared to chicken in either taste or texture. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. We begin with the highest quality ingredients and follow traditional recipes and natural techniques. Small large. Terms of Use, https://www.dartagnan.com/smoked-magret-duck-breast/product/PSMMA004-1.html. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. This hickory chip smoked goose is fully cooked and ready to serve - best if cooked for … P.O. Duck is becoming more popular than ever in the finest restaurants and now you can easily "wow" your family or guests with the exquisite flavor of duck at home. Luv-a-Duck's tender, meaty smoked duck breast is fully cooked with a mild smoked flavour. Add Tip Ask Question Comment Download. Click on the products below for more detailed information on our smoked chicken, venison, ham and our delectable duck © Served hot or cold, this is a great product and can be used with a variety of dishes in many ways. Our Smoked Boneless Duck Breast is the perfect option to enjoy our classic Maple Leaf Farms Boneless Duck Breasts fully cooked with a smoky flavor! Each duck is individually vacuum packaged. Description: Our beautifully delicate award-winning smoked duck breast is made from the finest free-range duck. Our smoked boneless duck breasts are expertly cured, slow-smoked over real hickory wood chips, and fully cooked - ready to simply heat & eat. Smoked Duck Breast, Spinach Pikelet, Peach & Coriander Chutney The West Australian milk, rice wine vinegar, egg, spinach, pepper, flour, salt, lemon zest and 6 more Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen Shop now the best variety in specialty poultry from Wild Fork Foods. Buy duck breast online from Joe Jurgielewicz & Son, home of America's tastiest duck! Postal Address Address: PO Box 9266, Elsburg, 1407 Johannesburg Factory Shop Trading Hours Monday to Friday: 8:00 - 17:00 Saturday: 8:00 - 13:00 All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. Description Description. Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! I appreciate that some may be concerned at the cost, but trust me it is worth every penny and one breast would easily feed 4’ if not 5 as a stunning starter and easily 3 as a main course. No artificial colours or flavours; Gluten Free; OVEN - FOR BEST RESULTS. Privacy Policy | © Copyright 2021 Joe Jurgielewicz & Son, Ltd. To serve hot: Carefully score the skin (only) in a criss-cross pattern. Please turn it on so that you can experience the full capabilities of this site. Add to cart. Shartlesville, PA 19554. Step 1: To Start You’ll Need to Crush 3 to 4 Cloves of Garlic. We like to slice and warm in our toaster oven to lay over salads … Smoked Duck Breast. duck breast, French roll, olive oil, blue cheese, bing cherries and 2 more Smoked-Duck Salad with Walnuts and Raspberries Food and Wine vegetable oil, small shallot, duck breast, freshly ground black pepper and 8 more Pre-Heat Oven to 190°C. Smoked Meats. Select a Wagyu Beef And Specialty Meats Category ... Mouthwatering duck breast with skin on, smoked over applewood chips for added woodsy notes . When looking for an option that is beautiful in appearance and delicious in flavor, our selections such as breast and legs confit are the perfect option sure to please with every savory bite. Learn more. Human Resources Director We pride ourselves on our smoked seafood but we mustn't forget our range of smoked meats! D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. For medium rare, the duck should be somewhere … 10-minutes or until skin crisps to your liking. lkraynak@tastyduck.com, Joe Jurgielewicz & Son, Ltd. Designed for foodservice venues, our authentic smoke flavor and convenient prep method makes these duck breast easy to reheat and serve! How To Prepare: This smoked breast is fully cooked and can be sliced and served cold. )Features:Pre-Cooked (Smoked)Skin OnNon-GMO FeedOrigin:Fabrique Delices, CaliforniaPRODUCT INFOFully cooked and ready to eat, smoked duck breasts are a delicious addition to charcuterie plates, appetizers, salads and sandwiches.Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. 1. Since we built the Morton’s smokehouse we’ve been producing some delicious artisan smoked meats – the most popular is our Great Taste Award winning smoked Gressingham Duck.. Smoked breast. They are delicious hot or cold, cooked with other ingredients or simply sliced and eaten with some nice bread and salad (especially if you’re impatient, like me). Spoon the raspberry-port sauce all around the duck and … Add to Cart. Cob-Smoked Duck Breast Cob-Smoked Turkey Bacon We’ve taken poultry to a whole new level of convenience and flavor with the exclusive variety of hand- crafted, fully … Smoked duck breast is one of the most famous duck recipes the world over. We suggest preparing this smoked meat delicacy with your favorite rice dish for a quick and easy dinner or gifting to avid outdoorsman. For an option that is more casual yet still elevated in standards and taste, our smoked duck … Our duck comes from a small family-run farm in Somerset where animal welfare is a priority (so much so, that Chris the farmer is qualified to process all his birds on site, so they don't have the stress of leaving the farm). Smoked duck breast can also be cubed and added to pasta, soup, rice dishes, and vegetable sides. Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. Cob-Smoked Smoked Slow and Low for Succulent Duck Flavor! Cured and smoked duck breast for salads or your charcuterie board. Place skin-side down in a cool skillet or pan. Continue cooking at indirect heat, closed cover, skin side on the grill for 8 … Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia. Prime duck breasts are steeped in a special brine and then gently smoked over oak chips impregnated with whisky. Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature. Your browser's Javascript functionality is turned off. Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! It’s simple and with a couple of tricks, you can have it ready to go in a couple of hours. We also offer smoked duck breast and dry-cured duck breast which are great additions to a charcuterie platter. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html SKU: 8701-025 Categories: Duck Breast, Specialty Duck Products. Uses: Serve as part of a selection of cold meats or warm or cold with a salad or in canapés. Box 257 Thinly slice the duck on the diagonal and arrange on plates. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Phone: 610-562-DUCK (3825) | Fax: 610-562-0219, Lauren Kraynak | x141 Smoke the duck at 250ºF for 60 to 70 minutes. D'Artagnan Ready to eat sliced smoked duck breast from the Rannoch smokery in Scotland is available in Waitrose. Sign up and be the first to hear about exclusives, promotions and more! 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