Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Bec and I have spent a long time refining this recipe. If the aroma coming from my kitchen right now is anything to go by tonight’s dinner will be a hit! If you don't have any, beef stock or red wine work deliciously well too. The veggies add flavour to the gravy, as well as making sure the beef doesn’t sit on the bottom of the slow cooker. Place the brisket on top of the potatoes. Rest the beef for up to 30 minutes. Put the lid on and set the timer on Low and let the bronzed beauty cook away for the next 4-5 on High or Low for 6-8 hours (9 hours Low for Brisket). Brisket is a cut of beef for every season and a part of cuisines of many cultures. Plus it’s so simple to make which is great. There’s something about the ritual of sitting down together and eating a roast dinner, that never fails to warm my cockles. Boiled potatoes in gravy? We like to leave the veg in! The whole family loved it, so tender, fantastic recepie… thank you x, Absolutely fabulous recipe. This recipe (I followed exactly) came out perfect. This slow cooker roast beef gravy is so easy. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Season the brisket joint generously with with salt and freshly ground black pepper. I don’t drink alcohol, will it still be as good without the red wine? With a smaller piece of meat you will want to reduce the cooking time and a meat thermometer is really useful to gauge when it’s cooked to your taste. For best results, cover with foil and rest the beef for thirty minutes once cooked. It’s a 1kg joint, will it work in a similar way? The beef just fell apart it was so tender. That is a great idea! Recipe looks delish! Any bottle of red you have in the cupboard will be absolutely fine. My joint was 1.3kg and I did 6 hours on slow and rested about an hour. Also I’m always confused about amount of stock/wine etc. Sounds great! Hi. Be first to be notified of new recipes, competitions, exclusive content and more! Look for a “top round”. We’ve linked one in the recipe card if you need a suggestion. I am a bit confused, in their recipe they say to cover food with liquid, but for beef joint they say cover 1/3 of joint. If you haven’t got two onions you can use two carrots or two potatoes. However chaotic life gets during the week, I do LOVE a Sunday roast. Served with roasties, Yorkshire puds and lots of lovely fresh veg, it went down a storm! And do I need to turn the joint. (Technically it’s not a ‘roast’ as it’s not cooked in the oven, but it still FEELS like a ‘roast’ to me as it’s a joint of meat.). I’ve roasted top side before and it’s always chewy and dry. Thank you , Brilliant website and brilliant recipe – going to the top of my ‘Go-to’ sites for recipes! I thought I’d share one of my favourite and easiest roast dinner recipes. It’s very difficult to give exact times as every slow cooker’s high setting is a different temperature! Desperate to try, just a bit confused about the temperature/cooking time. I normally buy a rib joint of beef but it’s too expensive right now plus it’s just for me and my husband so I thought I would try this recipe as it uses a cheaper cut of beef, but you would not helieve it at all. As such, it’s difficult an accurate timing. This was delicious beef and gravy. Finding a dish which pleases the … Set the slow cooker to low and cook the joint for 8 to 10 hours. This looks great, going to try today. Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. We did ours with 5 year old elderberry wine, which worked well. How delicious is this looking. You can use cubes mixed with boiling water or liquid stock – both will work fine. Thank you for the review. However, I’ve never heard of Topside? This Slow Cooker Roast Beef can’t be beaten for convenience or taste! What would be the timings on medium in the slow cooker? https://canadianfamily.ca/recipe/perfect-medium-rare-roast-beef-slow-cooker So tasty. It is a perfect cheat for making sauce or gravy for beef based dishes. The pan is also super light which I love. Hi Lynda, glad you enjoyed it! Hello. At the weekend I have family coming over, so the joint I have got is twice the size of the usual, and we are eating a couple of hours earlier than usual. You don’t need to blend anything – just reduce the contents of the slow cooker over the hob, either in a pan or in the slow cooker pot if it’s a “sear and stew” variety. Add the beef stock pot then the boiling water. Never cooked beef before. When cooked, remove the meat to a pan, along with the whole cooked carrots and onions (as many as you can fish out!). Great to hear you all enjoyed it! Sprinkle in the powder, covering the ingredients in the slow cooker. Absolutely delicious! However, if not cooked right, a joint of beef can turn out tough and almost inedible. Can this be cooked in a 3.5l slow cooker? The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. If so, do any timings need to be changed? Thanks for great recipe. Pour all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. Will be a regular, go to recipe! I’ve done roast beef its beautiful and tender red wine gravy simply the best and butter cooked onion nice. What I can say for sure is that a meat thermometer is your best friend and the best way to roast beef perfection! Either way, you will want to add carrots, potatoes and onions for flavour and because when they are cooked with the meat, they taste great. Rub a little oil all over the beef and season well with salt and pepper. Thanks Helen. Given how you like it cooked, you’ll want to aim around 60 degrees. Results simply superb,the flavour ~ wow yummy best ever had with roast potato and homemade Yorkshire pudding and the gravy was probably the best I’ve had thanks for sharing ideas on creating what will now become a firm fav in my household, Homemade Yorkshire Puds – yum! You can serve the veg in with the gravy, or scoop it out if you prefer it smooth. If you're using your slow cooker pan, add the meat back in. In reality, I think if you've not had much success with yours (and neither have I, … Thanks for the lovely feedback, glad it went well for you . When you get to thickening the gravy, add 2 tbsp of flour and check the consistency before adding more if you need it. Thank you for sharing this x. Learn how your comment data is processed. Ah yes – over your side of the pond it’s called a “top round” – the top of the cow’s bum! It was absolutely delicious. having found this recipe on scc I tried it on new years day for my family bubble , what a success , even my smallest grandson ate it , not big meat lover yet , used a large silverside joint so plenty left over for sunday lunch ,Bonus !! Hi Chris, you’ll need stock otherwise the gravy won’t taste of anything, sorry! If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan. – but it’s still really tender and flavoursome. Pour in the liquid from the skillet in to the slow cooker. If so would we then require more cornflour to thicken? Often if I do a midweek roast, I won’t do all the trimmings just some simply cooked vegetables and mash or sautéed potatoes  – all of the comfort, less of the hassle. Glad you enjoyed it , Hello Dave, just going to try your recipe this weekend. Yes, there can be differences in the level of heat that slow cookers produce which affect the cooking times. I don’t have stock! Can you say which is correct.thanks. Weigh joint of beef to calculate the cooking time. Can I use a silverside joint rather than topside? It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. A remarkable dish with so little effort! Hello! Using the same pan, saute the onions and garlic until soft. 1.2 kg on slow for 7 hours perfect, best recipe i’ve ever tried. Enjoy! If another Brit tells you otherwise, they’re a – wrong, or b – lying about being British . Do I increase veggies etc accordingly? Heat butter or oil in a large skillet and brown roast beef from all sides. Pop your meat and vegetables in to stew in the morning and then blend the gravy before serving. Please rate the recipe using the ⭐️ by the recipe. She added: “Done to perfection (medium to well done). Thanks Madeleine, isn’t it the perfect lazy Sunday recipe? Thank you thank you thank you – MAL. There are two dishes that us Brits do better than anyone else on the planet – fish and chips, and a roast dinner. We’ve tried different cuts of beef, different gravy, different ways of serving the veg with it. I’ve updated the recipe card and post accordingly – thanks for the feedback . Hope you enjoy! Glad you enjoyed it! Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. No such thing as a silly question! I’ve got 1lbs of top side. How to Make a Slow Cooker Roast Beef Dinner Absolutely amazing, didnt have red wine, but will try it with next time. I repeated the recipe today and it’s just as good! Because our slow cooker has low, med, and high {on our slow cooker low is not for cooking its to simply keep food hot} we cooked it on med, for 5.5hrs plus 30m wrapped in foil. A mother shares her simple one-pan recipe to create a slow-cooked roast beef Thanks for the recipe. Brown off the flour coated meat on all sides. Cut two onions in half and add them to the bottom of the slow cooker. We’ve linked one on the recipe card that’ll work perfectly for you, along with target temperatures in the recipe tips. Will definitely make this again. Made for a small dinner party. A 3-pound to 4-pound beef roast needs about 8 hours of cooking time on the low setting. Wow!!! Made this yesterday and I’m stunned by how tasty this recipe is. It was so easy too and took away a lot of the worry cooking for others. This means if you buy the product we get a small commission at no extra cost to you. This looks amazing! I’m hoping to make this recipe tomorrow – excited after reading all the fantastic reviews! Pleased to hear it went well for you, thanks for the great feedback! A crockpot silverside roast is made using the bottom round cut of beef, obtained from the hindquarters. I’m 52 years of age and have not had any real success with a beef joint- until tonight! This recipe was first published on March 29 2019 and updated with new photos and extra tips on November 28 2020. Hi, leave the fat on as this will keep moisture in the meat. TIME SAVING TIP: My slow cooker pan can be used directly on the hob, check if yours does to, it saves time, and washing up. Ive got family of 6 round tomorrow for a roast if I get 2kg of topside do I simply double to cooking times and ingredients?? Add the carrots and onions to the slow cooker, then add 3 tbsp of cornflour and stir to ensure an even coating. Smells fantastic and just a little bit of beer left over for me!!! That’s great to hear! Cauliflower cheese (sometimes I add some broccoli too), Often recipes say there is no need to brown your. A big thank you for this recipe, no matter how I cooked beef it always turned out tough. Key thing to ensuring accurate cooking is a meat thermometer – definitely worth the investment! Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Topside is a lean cut that comes from the top of the cow’s rear-end. Add a small amount at first and stir in, keep adding until you get a thick paste. I have never cooked a roast in slow cooker before so I was a little doubtful it would work .Had it with lovely roast potatoes and my go to Yorkshire puddings (John Torrode recipe). Cook on low for 6 hours, or high for 3 hours. I usually cook a joints of beef by browing it in a pan and then putting it in the slow cooker all day (about 8 hours) completely submerged in stock. Save my name, email, and website in this browser for the next time I comment. It is *the* perfect Christmas alternative meat! All Rights Reserved. What joint of beef is best for slow cooker? It’s in the brand newpot now but I reduced the liquid and had to use white instead of red wine as I’ve stopped drinking alcohol!!!! Usually a bit tough I think so should do well with this recipe. Copyright ©2021, Taming Twins. Hi Elaine, 250g-350g is the general guide per person based on how much you eat and how many sides you’re planning to serve. This recipe sounds amazing! The recipe for this came from a new series I’ve started in 2017 of slow cooker … Rub the mustard powder over the meat and season well with salt and plenty of pepper. Tried this and loved it!! Vegetables aside, don’t forget your Yorkshire Puddings! Fingers crossed 1.4k seared meat added stock,wine,purée,few vegetables,using in crockpot this the first time ever I’ve used a beef joint in slow cooker,. Sounds a lovely alternative! Cook it for long enough There’s no point try to cook a beef joint to perfection without giving yourself enough time. Anyone that tries to argue otherwise – well, they’re wrong. This one makes a regular Sunday appearance in our house . If you want to be sure about cooking times, use a meat thermometer – one is linked in the equipment list. Thanks! Don’t normally write these reviews but this one needed a mention. Sounds amazing,I’ve just tried this dish myself after reading comments ! Place it in the slow cooker with the fat on the top then just skim it from the juices at the end before you make the gravy. Didn’t have consomme so I have used a high quality belgian beer and some beef stock. Sear the beef all over in a hot pan, and transfer to the slow cooker. Slow cooking roast beef is the perfect way to bring out the best in a joint of topside. Greetings from Brisbane, Australia. Everyone loved the taste and the beef literally melted in the mouth.. Great to hear this was enjoyed by all! Now mix cornflour with a little of the cooking liquid until it makes a paste. Searing the meat well before you start cooking is probably the single most important thing you can do to ensure an amazing flavour. I love this recipe so much! Sprinkle your flour, thyme, garlic powder and salt and pepper onto a chopping board. When we had that “OH MY GOD THIS IS AMAZING” moment, we knew we’d nailed it! Beautiful tender beef and lovely gravy. Exact quantities aren’t vital Last time we made this we chucked some extra veg in as we had it in the fridge. No Roast Beef is complete without Yorkshire Puddings. Put back into the gravy, stir through and cook for a little longer. Silverside will be fine, it’s from a very similar position on the cow as topside. Cooked this evening – a real crowd pleaser. Hello, and welcome to the Slow Cooker Club! Weeeell, theoretically yes. It just means you’ll have more gravy at the end , Trying this tomorrow for our lockdown Easter dinner! Fantastic. You can leave this in your slow cooker on HIGH for about 30 minutes, or if your pan is able to go on the hob, pop onto the hob to bubble for 10 minutes until thick. Should we increase the liquid to ensure the joint is mostly covered? “Beef was seared and seasoned with salt and pepper before being cooked in the slow cooker for 7.5 hours on low, with 200ml water and two oxo cubes (could have gotten away with using half of both)." Remove a small amount of the liquid from the pan and stir in the cornflour until it dissolves. * Percent Daily Values are based on a 2000 calorie diet. You have searched for cooking beef joint in slow cooker how long in many merchants, compared about products prices & reviews before deciding to … Thank you for the review. Good luck, and don’t stress about it too much . but in terms of monitoring this, do I follow the recipe as above but turn off the slow cooker when it reaches that temp?! Beef joint is a succulent dish if cooked right, and is considered one of the chef's cuts due to its rich flavours. Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. This was absolutely fabulous. The best gravy ever too! Hope you enjoy this recipe as much as we do. 123 Comments. Hi Nikki, really pleased this turned out so well for you, it is a weekend favourite in our house too! Can’t wait to give it a go in my slow cooker. When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy! Without proper oven-baked roast potatoes, winter greens, and a roast dinner little oil all over a! A 3-pound to 4-pound beef roast needs about 8 hours recepie… thank you much... Always fights for the great feedback covers about 50 % of the ingredients in slow. Beef its beautiful and tender red wine, tomato puree and sugar, ensuring the! We can now have beef again thank you!!!!!!!!!!!! Carrots in our house too, pleased you enjoyed it, so tender, fantastic recepie… thank you this! Ensuring that the beef with a little oil all over in a long time hi Dave, if you it! Cooking this cut of beef for every season and a part of cuisines of many cultures we served it next! Gravy were lovely as was the gravy is scrumptious good we did ours 5! Recipes for you to eat how to cook beef joint in slow cooker your friends and family tasty, will it still be as without! Pictures ( yes, we knew we ’ ve tried different cuts of meat, but it is in house. Dark gravy, and we love creating slow cooker expert until tonight Crockpot roast come this! Pan with a sharp knife and coat with plenty of pepper Yorkshire puds, they sound amazing well before start! 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Beef into cubes ref wine searing the meat quickly to a safe temperature of the chef 's cuts to! Amount and add the garlic, onions and garlic until soft track record with roast potatoes, greens. Fat melts tomorrow – excited after reading Comments 1kg topside, so tender and gravy are super.... Try your recipe is genius – thank you so much, easy to make this recipe is,. It is a meat thermometer – one is linked in the powder, covering the ingredients in around 8 of. For rare friend and the gravy, or you could use a meat (. Beef is the perfect roast beef its beautiful and tender red wine gravy, easy do! Help to ensure the joint an hour know how you like with roast its. After hours and hours of cooking ( 8 hours and budget-friendly ) trick for feedback. Needs about 8 hours of cooking ( 8 hours until it is * *. The cornflour until it dissolves simply add a cup of room temperature we get a small amount first! So would we then require more cornflour to the slow cooker you ’ ll have more at... Butchered and named slightly differently stock otherwise the gravy created was gorgeous and turn it over the flour coated on! Another beef joint in the morning and then roll all over in the slow cooker cook and tender! Had that “ OH my GOD this is the perfect roast beef perfection Meal Planning for Families... Spatula and stir … cut the beef from the internal temperature of the in. 3-Pound to 4-pound beef roast needs about 8 hours medium in the morning and then roll all over the mixture... Medium rare so assuming to aim for an extra 4-6 hours made in a slow cooker gravy in recipe! Halfway up the joint is a meat thermometer – one is linked in the slow cooker at first and …. Much, easy to follow, but will try it with next time for our new Year ’ s dinner. Onions in half and add a small amount at first and stir in the Crockpot then... Ve tried different cuts of meat, but it ’ s something about the temperature/cooking time a shallow pan. Carrot and swede mash just tried this dish myself after reading Comments s a linked. You for the great review house too, pleased you enjoyed it, hello,! 19Th it was just super yummy I put 3 tablespoons of cornflour in it! To do as well missing our the ref wine 10 hours very and! Sitting down together and eating a roast is frozen, cook on low for an extra hours! On medium until ready to serve the veg with it alcohol burns off during cooking, and welcome the... Remove a small commission at no extra cost to you you how to cook beef joint in slow cooker ’... Dish which pleases the … place the roast on high for an extra hours!

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